Tag Archives: Fun

Quick Release Video

Here is a fun look at what a Jimi Hatt and I do on our spare time!


–matt bolus


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Filed under Books, Brown Sugar, Butcher, Buthering, butter, Canning, Charleston, Cooking, Cream, Garden, Ideas, Matt Bolus, Pickling, pork, Potatoes, Radishes, Salt Curing, Travel, Uncategorized, Vegetables




This is picture from last year, but why not. This is a perfect example of what happens when chefs get excited about food. Fresh black winter truffles combined with the best black truffle juice creates perfection on the most simple of dishes.

–matt bolus

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Filed under Black Truffles, Canning, Charleston, Cooking, Cream, Heavy Cream, Ideas, Matt Bolus, Truffle Juice, Truffles, Uncategorized