Here is a fun look at what a Jimi Hatt and I do on our spare time!
Filed under Books, Brown Sugar, Butcher, Buthering, butter, Canning, Charleston, Cooking, Cream, Garden, Ideas, Matt Bolus, Pickling, pork, Potatoes, Radishes, Salt Curing, Travel, Uncategorized, Vegetables
Just pulled the first radish from our garden today. The greens look so good and are going to taste great in a salad. The radish deserves a little olive oil and some sea salt.
— matt bolus