I received these beautiful local chestnuts yesterday from a lady just down the road from my house. I have been playing with chestnut ideas for a few years now since my parents have a true fruit bearing American chestnut tree.
Filed under Canning, Chestnuts, Cooking, Fall, Flavor, Garden, Ideas, Matt Bolus, Sous Vide
Tagged as butter, Chestnuts, Cooking, Fall, flavors, france, herbs, Matt Bolus, sage
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