Monthly Archives: April 2011

American Red Snapper

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Such a beautiful example of the American Red Snapper. There will be those that confuse this with any old red snapper and that is unfortunate. This fish is amazing. The flesh is flaky and white with the slightest taste of the sea. For the true seafood lover this is definitely a fish to seek out. In saying that I do not mean deep-fried. I like any good culinarian appreciate, devour a perfectly deep-fried filet of fish, but this is not the one to do that to. This fish needs to be pan seared or grilled on a well oiled grill. In the pan I have to suggest finishing with a small slice of butter, fresh thyme, and a squeeze of fresh lemon juice. Just a quick baste and you will love it forever.

— matt bolus

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Filed under American Red Snapper, Butcher, Cooking, Fish, Flavor, Matt Bolus, Snapper, Uncategorized