Truffles

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This is picture from last year, but why not. This is a perfect example of what happens when chefs get excited about food. Fresh black winter truffles combined with the best black truffle juice creates perfection on the most simple of dishes.

–matt bolus

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Filed under Black Truffles, Canning, Charleston, Cooking, Cream, Heavy Cream, Ideas, Matt Bolus, Truffle Juice, Truffles, Uncategorized

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