We three queens.


Though I butcher trigger fish on a regular basis I always love to see the queen triggers come in. So majestic and elegant with the blue stripes and yellow chin. Their meat is indistinguishable from that of the grey triggers that are the most commonly found on restaurant menus. This species of trigger fish is most commonly seen by scuba divers around coral reefs. And the best part is they taste as good as they look.

— matt bolus

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Filed under Butcher, Buthering, Fish, Matt Bolus, Trigger Fish, Uncategorized

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