Soft Shell Crab
Breast of Squab
— matt bolus
Filed under Charleston, Cooking, Flavor, Ideas, Lamb, Matt Bolus, Uncategorized
Tagged as Charleston, Cooking, crab, eating, Flavor, flavors, food, Lamb, Matt Bolus, Restaurant, Restaurants, Soft Shell Crab, Squab
It’s all gorgeous, but that lamb rack is breathtaking!
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