Here is a brief encounter of what you will soon find at Red Sky. This is an apetizer on the new menu and a dish I did for a local T.V. news show called Lowcountry Live. The first image is of an oven roasted garlic bulb which I pureed for the dish. The second image is the final dish. The dish is a pan seared hanger steak with roasted garlic puree, red wine jus, and crispy sweet potatoes.
— matt bolus