A New Dish for The Menu

Here is a brief encounter of what you will soon find at Red Sky.  This is an apetizer on the new menu and a dish I did for a local T.V. news show called Lowcountry Live.  The first image is of an oven roasted garlic bulb which I pureed for the dish.  The second image is the final dish.  The dish is a pan seared hanger steak with roasted garlic puree, red wine jus, and crispy sweet potatoes.

Oven Roasted Garlic

Oven Roasted Garlic

 

Hanger Steak Apetizer

Hanger Steak Apetizer

— matt bolus

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3 Comments

Filed under Cooking, Flavor, Ideas, Restaurant, Uncategorized

3 responses to “A New Dish for The Menu

  1. KRebecky

    Who took those fabulous photos?

  2. dmbolus

    My wonderful and beautiful wife Kelly took these photos.

  3. Dave Szem

    Very ,very nice. I know now what my first bite will be in the new restaurant. Yummi!!

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