In an attempt to recreate the flavors of Provence, France, I have decided to try infusing brandy with sage (from the garden), orange peel, and lavender. I plan to add to the drink when completed the sweetness of agave nectar or maple syrup, and soda. I know it may look like a science project but believe me it is a hard think to get good images of.brandy, sage, orange peel, and lavender flowers

— matt bolus

1 Comment

Filed under Flavor, Garden, Ideas, Matt Bolus, Uncategorized

One response to “Infusion

  1. Well.

    That looks..umm..tasty…and somewhat like canteloupe brains.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s