Infusion

In an attempt to recreate the flavors of Provence, France, I have decided to try infusing brandy with sage (from the garden), orange peel, and lavender. I plan to add to the drink when completed the sweetness of agave nectar or maple syrup, and soda. I know it may look like a science project but believe me it is a hard think to get good images of.brandy, sage, orange peel, and lavender flowers

— matt bolus

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1 Comment

Filed under Flavor, Garden, Ideas, Matt Bolus, Uncategorized

One response to “Infusion

  1. Well.

    That looks..umm..tasty…and somewhat like canteloupe brains.

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