What about a banana pepper vinegar? Great on charcuterie, sandwiches (who doesn’t like sandwiches?), vinaigrette, marinades, sauces, aioli, etc. The possibilities are to many to list here.
Leave a comment
Filed under Cooking, Flavor, Garden, Ideas, Matt Bolus, Uncategorized, Vinegar
Tagged as banana peppers, charcuterie, Cooking, Flavor, Ideas, Matt Bolus, peppers, Vinegar
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,281 other followers