Banana Peppers

Banana Peppers

My pepper plants are starting produce quite well. The banana peppers are the front runners only in that the cayenne peppers have not yet started to turn their beautiful red. Once that happens the plants themselves will look like a southwestern imprestionist painting of a Christmas tree. Pictures of these will hopefully soon be online for all to enjoy. Now it is time to figure out what to do with them. Combine them with peaches, vinegar, and sugar creating a delightfully fresh dressing for a great local white fish like flounder. Or simply pickle them and enjoy them later on a sandwich. Who knows, hopefully I will have enough to try may different styles of cooking and enjoying them.

–matt bolus

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1 Comment

Filed under Cooking, Flavor, Garden, Ideas, Matt Bolus, Uncategorized, Vinegar

One response to “Banana Peppers

  1. Susan

    peri-peri or maybe some harissa come to mind, too…and if you don’t know what to do with it all, my pantry has some space. S.

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