Crazy Fruit Article

You definitely have to check this one out. I got this from a friend. It was in the New York Times dinning section today and it sounds amazing. People talk about plain goat cheese tasting like cheese cake and vinegar tasting like apple cider. I have to wonder how this could all fit into the culinary world?

Link: http://www.nytimes.com/2008/05/28/dining/28flavor.html?ex=1212724800&en=75d0242da9edb6fe&ei=5070&emc=eta1

–matt bolus

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Filed under Cooking, Flavor, Ideas, Matt Bolus, Uncategorized

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