Monthly Archives: July 2011
Quick Release Video
Here is a fun look at what a Jimi Hatt and I do on our spare time! http://www.youtube.com/watch?v=n9w6aPM8msM –matt bolus
Filed under Books, Brown Sugar, Butcher, Buthering, butter, Canning, Charleston, Cooking, Cream, Garden, Ideas, Pickling, pork, Potatoes, Radishes, Salt Curing, Travel, Uncategorized, Vegetables
Marrow vegetable
This post came about in two ways. The first, was when my local farmer Joey Barnes form Barnes Produce at the Nashville Farmers Market brought me this gigantic zucchini looking vegetable. The only reason he brought it to the restaurant … Continue reading
Filed under Books, Canning, Cooking, Flavor, Garden, Ideas, Marrow Vegetable, Pickling, Uncategorized, Vegetables, Zuchinni
Finished Bottarga
The bottarga came out of cure today. The scent is wonderful, salty, essence of the sea, citrus, and the slightest hint of coriander. The texture is firm, no give in any section. And the color as you can see is … Continue reading
Bottarga Half Way Finished
Just a quick look at the bottarga that I am working on using the wonderful roe harvested from a John Dory fish. I originally cured the roe in a mix of salt, corriander seed (not toasted), and lemon zest. At this point the … Continue reading
