Monthly Archives: December 2009
Pork Prime Rib
I love a standing rib roast, and I do love the flavors of a prime rib though I am not the type to order it at a restaurant. I also love pork in all ways, racks, bellies, bacon, head cheese, … Continue reading
Filed under Charleston, Cooking, Flavor, Ideas, pork, Pork Belly, Pork Rack, Rack of Pork, Standing Rib Roast, Uncategorized
Offal experiment completed
Yesterday I mixed together 2 separate batches of marinade each consisting of 1 quart of cream with a half a bunch of fresh thyme, 12 black peppercorns, to cloves of fresh garlic (smashed), 1 bay leaf, 2 tablespoons of light … Continue reading
Sweet Potatoes
After featuring our sweet potato puree at several public functions we have had multiple requests for the recipe. I also want to add that when we call it a “puree” it really is no different from mashed potatoes. Sweet potatoes … Continue reading
Filed under Brown Sugar, butter, Charleston, Cooking, Flavor, Garden, Ideas, Kiawah Island, Mashed Potatoes, Potato Puree, Potatoes, Red Sky, Restaurant, Seabrook Island, sweet potatoes, Uncategorized
Back to the liver
So the first cooking test are complete and the winner is more than obvious. All the pieces before cooking were rinsed in cold water and then dredged in flour seasoned with salt and ground black pepper. Each was pan seared … Continue reading
Filed under Brown Sugar, Calves Liver, Charleston, Cooking, Cream, Dijon Mustard, Flavor, Half and Half, Heavy Cream, Ideas, Liver, Liver and Onions, Uncategorized, Yogurt
Offal experiment
Kelly and I had a great offal dinner a few weeks back at The Glass Onion here in Charleston. Ever since then I have been thinking about how to cook calves liver. I have cooking calves liver many times and … Continue reading
Filed under Brown Sugar, Calves Liver, Charleston, Cooking, Cream, Dijon Mustard, Flavor, Half and Half, Heavy Cream, Ideas, Liver, Liver and Onions, Uncategorized, Yogurt
First radish of the garden
Just pulled the first radish from our garden today. The greens look so good and are going to taste great in a salad. The radish deserves a little olive oil and some sea salt. – matt bolus
Filed under Charleston, Cooking, Flavor, Garden, Ideas, Radishes, Uncategorized
