Entries from March 2009
March 26, 2009
Cooking With Charlie Trotter
Menu:
Japanese Fluke with Sake Sorbet and Shiso
Grilled Langoustine with Butter Clams and Iberico Ham
Steamed COd with Sweetbreads, Pearl Onion, and Thyme
Roasted Squab Breast with Black Trumpet Mushrooms and Devils Club
Grilled Venison Loin with Dates and Pomegranates
Poached Quince with Halvah Ice Cream and Rosemary Shortbread
Olive OIl-Chocolate Chip Parfait with Nicoise Olives, Sourdough Tuile and Thyme
