Here is a brief encounter of what you will soon find at Red Sky. This is an apetizer on the new menu and a dish I did for a local T.V. news show called Lowcountry Live. The first image is of an oven roasted garlic bulb which I pureed for the dish. The second image is the final dish. The dish is a pan seared hanger steak with roasted garlic puree, red wine jus, and crispy sweet potatoes.
Oven Roasted Garlic
Hanger Steak Apetizer
– matt bolus
3 Comments
August 30, 2008 at 5:27 am
Who took those fabulous photos?
August 30, 2008 at 5:36 am
My wonderful and beautiful wife Kelly took these photos.
August 30, 2008 at 2:16 pm
Very ,very nice. I know now what my first bite will be in the new restaurant. Yummi!!